12 Best Foods in China

Forget what you know about western-style Chinese food and iconic takeaway boxes. True Chinese cuisine is as diverse and varied as the country itself, and is a reflection of its many thousands of years of history and culture. For curious travelers, a trip to China would not be complete without tasting the diverse flavors of its world-famous cuisine.To get more news about shanghai special dishes, you can visit shine news official website.

Traditional Chinese food is a delicate— almost artistic— balance of sweet, sour, salty, spicy and bitter. Each of your senses will come alive with every dish you sample. From the famous Peking duck to dumplings, noodles and lesser-known Tibetan delicacies, in this article we look at the 12 best foods from China’s most beloved cities: get ready to taste the 12 best foods in China!Roast duck, a famously Chinese dish and definitely considered one of the best foods in China, is a must-taste when on a tour in Beijing. Each duck is prepared by pumping air between the skin and meat before adding a glaze to the duck’s skin. The duck is then roasted with distinct tree branches, such as pear or date, for a fruity flavor.

The absolute best dish to eat during a Beijing winter is a soothing hot pot. This ancient dish is made by cooking mutton and various other meats, vegetables and sauces using soups inside copper or aluminum pots. The sauce, usually a mixture of sesame seed oil, chili oil, flowers from the Chinese chive and minced scallion, plays a very important role in the flavor of the dish.

This seafood delicacy is certainly an interesting dish to try during a trip to Shanghai. The sea cucumber is prepared by soaking it in clean water to soften the inside. Then it is cooked in a stew rich with flavors including soybean sauce, shallot and shrimp roe.

This seemingly simple but stunningly delicious dish is a tasty mix of thin noodles broth and seasoning that includes soy sauce, finely chopped green onions and lard. In our opinion, it is one of the best foods in Shanghai. The broth is heated and poured into the bowl with the seasoning while the noodles cook in boiling water. The broth and noodles are placed inside the bowl ready to eat while still hot.

For an interesting mesh of flavors, try this staple cold noodle dish on your Xian trip. The noodles are made from wheat or rice flour and the sauce combines flavors that are both tangy and sweet. To make the noodles, the flour is first cooked into a pancake and then sliced into strips, unlike typical noodles.

This recipe, one of Xian’s best foods, combines pork belly cooked with soy sauce and many spices and wheat bread. Once the pork belly is cooked and soaked in the sauces, it is placed inside the bread to eat like a traditional burger. Alternatively, beef or lamb can be used as the meat for the sandwich.